Specials
Fit Menu
Seafood and Fish
| Price | |
|---|---|
| Blackened Salmon Fillet - With confetti brown rice and sauteed spinach | $14.99 |
| Baked Salmon Salad - Served on a bed of mesculin with chopped egg, black beans, red onions and grape tomatoes tossed in a lemon vinaigrette | $14.99 |
| Stuffed Grouper Fillet - With baby shrimp and roasted garlic sauce served with sauteed spinach and brown rice risotto | $14.99 |
| Broiled Grouper Fillet - Seasoned with rosemary, thyme, and basil served with sweet potato and broccoli | $14.99 |
| Baked Stuffed Shrimp - With brown rice stuffing with white wine and lemon served with sweet potato and sauteed spinach | $15.99 |
| Shrimp Fajitas - Served with peppers, onions, garlic, and spices served over brown rice and black beans | $15.99 |
| Grilled Shrimp - Marinated in balsamic with fresh herbs and garlic served with sweet potato and asparagus spears | $15.99 |
Extra Sauce (Tomato, Cocktail, Tartar, Blue Cheese) is an additional $0.50.
Chicken
| Price | |
|---|---|
| B.B.Q Chicken - With sauteed onions, mashed sweet potatoes and broccoli with garlic and oil | $12.99 |
| Chicken Provencal - Pan seared with garlic, basil and olive oil, simmered with plum tomatoes and a touch of white wine served over brown rice and sauteed spinach | $12.99 |
| Grilled Rosemary Balsamic Chicken - With confetti brown rice and broccoli | $12.99 |
| Panko Crusted Chicken Parm - Oven baked with garlic tomatoes and basil topped with fresh mozzarella served with broccoli oreganata and whole weat pasta | $12.99 |
| Chicken Teriyaki Stir-Friy - With veggies and brown rice | $12.99 |
Vegetarian
| Price | |
|---|---|
| Baked Stuffed Eggplant - With spinach, brown rice, onions, bell peppers, herbs and spices topped with tomato sauce | $11.99 |
Come on In!
7 DAYS A WEEK
11:00 AM - 10:00 PM
Dining Room Monday through Friday:
11:00 AM to 9:00 PM
Saturday/Sunday: 3:00 PM - 10:00 PM Dinner