Specials

Barbeque chicken, pineapple, bacon on a homemade flatbread

Toasted Italian bread topped with cream cheese, diced tomatoes, garlic, and oil

Our traditional Fried Calamari served alongside our Fire “Kracker” Calamari and Buffalo Calamari

Chicken cutlet breaded and sautéed with an olive oil, lemon, and white wine sauce served with a side of pasta

Scaloppini and baby shrimp sautéed in butter with red onion, plum tomatoes, port wine, and demi glaze served over fettuccini

Penne pasta tossed with grilled chicken, sun-dried tomatoes, and Pesto sauce